![]() Notes: This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. ![]() The nut-toned, semi-sweet chocolate declares itself distinctly, carrying into the long, rich finish. In the cup medium bodied but smooth, delicate but rich. Paired with exceptional wine, local beers and handcrafted cocktails, passengers can relax and unwind in Vinoteca Wine & Tapas Bar’s elegant, modern setting.Blind Assessment: Sweet-toned and balanced aroma, with a tight-knit, quiet complexity leading with semi-sweet chocolate with support from savory herb, sweet orange, nut. From deviled eggs topped with pork belly and Maryland crab ceviche, to warming plates of “grown-up” grilled cheese, fresh Wisconsin cheese curds topped with Korean chili sauce, and shredded chicken on toasted sourdough crowned with caramelized onions and apricot chutney-there’s a plate to tempt every MSN jetsetter. Vinoteca Wine & Tapas Bar welcomes passengers to start their post-security journey in tranquil surrounds, enjoying expansive views of the airfield while sipping tantalizing tipples and delighting in local gastronomic pleasures with small plates created by Madison’s own, James Beard award-winner, Chef Tory Miller. Serving breakfast through dinner and last departures, Mad Town Gastropub promises a memorable start to every journey. The full service bar delivers a top-notch roster of local and international brews, handcrafted cocktails as well as soft drinks and coffee. Sweet endings include freshly made hand pies crowned with frozen vanilla custard. Or, dive into the seductively simple Pork Belly Slider plated with piquant pickled veggies. Make yourself at home at the wide-open bar and begin your journey through Wisconsin’s fields with the Grilled Vegetable Sandwich, dressed with white ale pepper jack sauce and griddled on a doughy, fresh pretzel bun. Mad Town Gastropubįeaturing a menu of fresh-forward, seasonal dishes created by James Beard award-winning local chef, Tory Miller, Mad Town Gastropub promises passengers an exceptional post-security feast they’ll remember long after departure. Rounded off with portable drinks, nutritious snacks and freshly baked treats, there’s something for every traveler at Metcalfe’s Local to Go. Sample menu items include: hot breakfast Paninis, Grilled Lemongrass Chicken Báhn Mì, Turkey Florentine with gruyere, and a French Onion Grilled Cheese oozing with Swiss and gruyere cheeses. At the quick service counter, passengers can order custom-built sandwiches to go. Metcalfe’s post-security shop and restaurant offers travelers a true taste of Wisconsin with their array of local products including favorites such as: Sprecher Brewery’s Gourmet Sodas, Oakhouse Bakery Specialty Granola, Gail Ambrosius' Chocolates and Rickland Orchards’ Granola Bars. Proudly serving the Madison community for nearly a century, Metcalfe’s grocery has led the way in environmental practices supplying the region with sustainable, locally sourced foods. Hours: OPEN from first flight, through last departure With ample seating and wide, entertaining views of the airfield, passengers are encouraged to sit down and unwind through dwell time at this modern, Madison favorite coffee bar. Or, take in a pre-flight glass of premium wine or beer alongside freshly made small plates, sandwiches and snacks. Water Conservation / Quality ImprovementsĤ:30AM - 7:30PM: Monday, Wednesday, Thursday, Friday, SundayĪt MSN’s post-security location, Ancora welcomes passengers to indulge in expertly pulled coffees and teas that span the globe.
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